StartersMainPizzaDessertsBrunch Specials

Antipasti Platters

  • Roast Vegetable Platter
    12.95
    Oven-roasted seasonal vegetables, marinated artichoke, fresh hummus, herbed olives, buffalo mozzarella and tomato salad, caramelised red onion, rocket, Manchego cheese, goat’s cheese dip. Chargrilled ciabatta bread.
  • Italian Cured Meats
    14.25
    Selected Italian meats, fresh hummus, Manchego cheese, herbed olives, fresh rocket, caramelised red onion, marinated artichoke, goat’s cheese dip. Chargrilled ciabatta bread.

Ideal for sharing!

extra plates provided!

Appetisers

  • Bowl of Olives
    3.50
    Fat, juicy, marinated Greek olives ✓
  • Garlic Ciabatta Bread
    3.85
    Smothered in our freshly prepared garlic butter
  • Arancini with Scamorza & Chorizo
    9.25
    Crispy risotto balls with smoked cheese & chorizo served with rich tomato & basil sauce
  • Sriracha Prawns on Grilled Flatbread
    9.25
    Mildly spicy tiger prawns with pomegranate, mint & cucumber salsa, guacamole, fresh leaves, onion, garlic mayonnaise, and fresh lime
  • Buffalo Chicken Wings
    12.95
    Served with a blue cheese dip and celery sticks – the ultimate comfort food!
  • Crunchy Calamari
    8.95
    Lightly battered squid rings, served with garlic mayonnaise
  • Mexican Guacamole
    9.25
    Fresh avocado, tomato, lime juice, sour cream, coriander & spices, tomato salsa, soft flour tortillas
  • Garlic Roasted Tiger Prawns
    9.25
    Roasted over wood charcoal and served with grilled ciabatta bread ◉

Main Courses

  • Pan-fried Lemon Salmon
    19.75
    Salmon fillet, tender-stem broccoli, deep-fried lemon, shrimp and citrus beurre blanc & rosemary potatoes ✓
  • Fish and Chips
    17.85
    Fresh haddock in a light & crispy batter, minted pea puree, tartar sauce, hand-cut fries
  • Tagliatelle with Wild Mushrooms
    15.65
    In a light basil and marscarpone sauce, baby rocket leaves, fresh parmesan and toasted pine nuts ◉

Salad Mains

  • Warm Seasonal Salad
    15.45
    Crispy sweet potato , pomegranate & cucumber salsa,  curried cauliflower, mixed roasted vegetables, baby spinach  & maple & lime quinoa served with a tahini  dressing. ✓

    add Tiger Prawns €18.25

    add marinated chicken €17.25

  • Cobb Salad
    15.45
    Josper-grilled chicken, crunchy smoked bacon, avocado, feta cheese, fresh tomato, assorted leaves, creamy rocket & chive dressing. ✓

    [Vegetarian option available]

From the Josper Charcoal Oven

  • Josper-Grilled Irish Rib-Eye Steak
    24.95
    8oz Irish rib-eye, grilled Portobello mushroom, hand-cut Gotham fries or mash potato and your choice of sauce:
    Garlic Butter / Gotham Café de Paris Butter/ Green Peppercorn Sauce
    ✓
  • Josper Surf & Turf
    27.95
    Our Irish Rib-Eye steak (see below) with the addition of Josper-roasted Tiger prawns. A classic combo and a real treat! ✓
  • Josper Half BBQ Chicken
    19.50
    Twice cooked Irish chicken, hand-cut fries, ranch dressing, celeriac and apple slaw ✓
  • Chipotle Glazed Chicken Breast with Chargrilled Sweetcorn & Citrus Quinoa
    18.95
    Josper-roasted Chipotle  glazed Irish chicken breast, chilli corn on cob, citrus quinoa, homemade mango salsa & crumbled feta ✓
  • The Gotham Hamburger
    14.95
    6oz Irish beef, tomato, onion, pickle & hickory barbeque mayonnaise in a soft American style bun served  with hand-cut fries

    Burger Extras: 1.50 each. Guacamole / Emmental Cheese / Smoked Bacon / Grilled Portobello Mushroom

  • The Gotham Chicken Burger
    16.25
    Charcoal-grilled lemon & herb Irish chicken fillet with garlic mayonnaise, in a soft American style bun with celeriac & apple slaw and sweet potato fries
  • Stillorgan Vegan Burger
    16.25
    6oz Vegan Burger made by Loughnane’s of Galway ,tomato, onion, pickle & Vegan hickory barbeque mayonnaise in a vegan bun with hand-cut fries
  • Fried Buttermilk Chicken Burger
    16.25
    Buttermilk marinated fried panko breaded chicken fillet burger with sweet pickles, maple & mustard butter, mixed leaves and a smoked cheese sauce – served in a soft bun

Woodstone Pizza

  • Chinatown
    13.25 / 17.95
    Barbecued Peking Duck Pizza, oven roasted duck, spring onion, cashew nuts, hoisin sauce and mozzarella
  • Bronx Pizza
    13.25 / 17.95
    Spanish Chorizo sausage, fresh oregano, roasted South African baby peppers, mozzarella and feta cheeses
  • Flatiron
    12.95 / 17.50
    Barbecued chicken, red onion, pineapple, hickory bbq sauce, mozzarella & smoked Applewood cheese
  • Gramercy Pizza
    13.25 / 17.95
    Fresh buffalo mozzarella, rocket, basil pesto, cherry, sun-blushed and sun-dried tomatoes
  • Central Park
    13.25 / 17.95
    Greek style pizza with black olives, spinach red onion & fresh tomato and hummus with feta & mozzarella cheeses
  • Broadway
    13.25 / 17.95
    Thin slices of prosciutto ham with fresh basil over chopped fresh tomato and rocket with a goat’s cheese and mozzarella base
  • TriBeCa
    13.25/ 17.95
    Whole Thai Prawns, roasted sweet peppers, courgette, fresh garlic and coriander with mozzarella cheese and a spicy tomato sauce
  • Midtown Pizza
    13.25 / 17.95
    Chorizo, spicy N’duja pork sausage , sweet fried white onion and baby spinach with Buffalo mozzarella cheese
  • Brooklyn Bridge
    12.95 / 17.50
    Thai chicken & sesame seed pizza with sweet chilli sauce, spinach, roasted sweet peppers, red onion, coriander and mozzarella
  • SoHo / Noho
    12.25 / 16.50
    Soho – Vegetarian- Fresh spinach, garlic and black olives with feta & mozzarella cheeses, drizzled with olive oil. Noho – add Pepperoni instead of Olives with spinach , garlic & feta & mozzarella
  • Queens Vegan Pizza
    12.95 / 17.50
    NEW PIZZA —-  Roast peppers, aubergine & baby corn, with sweet fried onion,  fresh spinach on a bed of vegan mozzarella cheese with pizza sauce
  • Bowery
    12.95 / 17.50
    Italian sausage pizza with roasted cherry tomatoes, mozzarella and fontina cheeses and a drizzle of basil pesto
  • Upper East Side
    13.25 / 17.95
    Pepperoni, ham, sweetcorn, green peppers, mushroom, pineapple, and mozzarella cheese
  • Madison Avenue
    13.25 / 17.95
    Homemade sausage, buffalo mozzarella, rocket, roasted sweet peppers, fresh chilli, Peppadews and basil pesto with tomato sauce & mozzarella cheese
    [Contains Nuts]
  • Little Italy
    12.25 / 16.50
    Bacon and spring onion, baby roast potato, mozzarella cheese and fresh basil pesto
  • The Highline
    12.95 / 17.50
    Spicy Italian N’duja Pork Sausage, buffalo mozzarella, artichoke Hearts and fresh oregano
  • Spanish Harlem
    12.25 / 16.50
    Pepperoni, sun-dried tomatoes, fresh garlic and a blend of mozzarella and goat’s cheese
  • Harlem
    12.95 / 17.50
    Sun-dried tomatoes, roasted sweet peppers, fresh garlic and mozzarella and goat’s cheese
  • Buffalo Chicken & Smoked Cheese Calzone
    14.95
    Spicy buffalo chicken breast pieces with green bell peppers, red onion, mozzarella & smoked cheeses in a folded pizza served with guacamole & creme fraiche .
  • Spinach & Baby Potato Calzone
    13.75
    A stuffed half-moon pizza with spinach, baby potato, caramelised red onion, fresh pesto and mozzarella cheese. Served with a green salad.

Make Your Own Pizza Available

Chose your preferred toppings and add to a mozzarella and tomato sauce base – please ask your waiter.

[Coeliac friendly pizza bases available].

Desserts

  • Salted Caramel Popcorn Sundae
    7.50
    Vanilla ice-cream with caramel popcorn, salted caramel sauce, fresh whipped cream, chocolate sauce ✓
  • Lemon Posset
    6.25
    A light and zesty lemon posset made with fresh cream and freshly squeezed lemon juice. Served with raspberries and a crisp shortbread biscuit
  • Gotham Cheesecake
    7.25
    An authentic New York style lemon and vanilla cheesecake made with Philadelphia Cream cheese and finished with a red berry compote.
  • Full Gotham Cheesecake- suitable for Birthday Cake
    50.00
  • Affogato
    6.75
    Vanilla ice-cream with a freshly brewed espresso and almond biscotti
  • Chocolate and Raspberry Fudge Brownie
    7.25
    Gooey, luscious fudge brownie with hazelnuts & raspberry served warm with vanilla ice-cream
  • Kid’s Ice-Cream
    3.75
    Two scoops of kid’s ice-cream (vanilla or chocolate) with our home-made chocolate sauce

Brunch Specials (Sunday 2-5pm)

Please note that Starters, Mains & Pizzas are also available during Brunch hours

  • The Gotham Breakfast
    11.95

    Traditional Irish sausage, smoked bacon, black pudding, tomato, grilled mushroom, roasted baby potatoes, along with scrambled, fried or poached eggs.

  • Avocado Toast with Poached Eggs
    10.35
    Smashed avocado, poached free-range eggs and fresh tomato salsa on sour dough toast with a drizzle of sriracha sauce

    Add Bacon or Black Pudding           12.50

  • SourDough French Toast
    9.95

    A weekend indulgence which straddles the border between breakfast and dessert! Served with Canadian Maple syrup and seasonal berries.

  • Mexican Eggs
    10.95
    Cheesy fried eggs with smoked & mozzarella cheeses, fresh guacamole and tomato salsa, Served on a flatbread with a spicy Sriracha sauce

Wherever possible ingredients are sourced locally. Our fresh meats are all 100% Irish.

Our pizza dough is freshly made every day,
on the premises, using just five ingredients: flour, water, yeast and small amounts of salt and sugar.

We never use frozen or processed chips.
We freshly prepare our fries every day starting with the basic raw ingredient – the potato!

With the exception of ice-cream all our desserts are created in our own kitchens, including our famous cheesecake, which follows a recipe used by the owner’s mother 40 years ago.

Chickens are Irish and free range. Chicken is supplied by Kelly Brothers Butchers, Dublin and by Doyle Catering Meats
Pallas Foods supply our beef and lamb burgers. Pallas Foods and Doyle Catering Meats supply our Irish steaks.
Fresh fish is supplied by Kish Fish of Smithfield, Dublin.

ALLERGENS?

Full allergens details on all menu items available at the counter – just ask your server

Dishes marked with a red tick ✓ are suitable for coeliacs
However, due to the extensive use of wheat flour (and other allergens) in the restaurant we cannot guarantee our dishes to be 100% free of any particular allergen.

Dishes which may be altered to suit coeliacs are designated with ◉

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