StartersMainPizzaDesserts

Antipasti Platters

  • Roast Vegetable Platter
    11.50
    Oven-roasted seasonal vegetables, marinated artichoke, fresh hummus, herbed olives, buffalo mozzarella and tomato salad, caramelised red onion, rocket, Manchego cheese, goat’s cheese dip. Chargrilled ciabatta bread.
  • Italian Cured Meats
    12.75
    Selected Italian meats, fresh hummus, Manchego cheese, herbed olives, fresh rocket, caramelised red onion, marinated artichoke, goat’s cheese dip. Chargrilled ciabatta bread.

Ideal for sharing!

extra plates provided!

Appetisers

  • Bowl of Olives
    2.95
    Fat, juicy, marinated Greek olives ✓
  • Garlic Ciabatta Bread
    2.95
    Smothered in our freshly prepared garlic butter
  • Stone Baked Bread Balls
    3.50
    Served with virgin olive oil and sea-salt.
  • Freshly Prepared Soup
    5.50
    Our soup is prepared daily – please ask your server for today’s variety ◉
  • Gotham House Salad
    5.95
    Sun-blushed tomatoes, red onion, feta cheese, herbed olives, fennel, assorted leaves citrus & coriander dressing ✓
  • NEW Arancini with Scamorza & Chorizo. NEW
    7,50
    Crispy risotto balls with smoked cheese & chorizo served with rich tomato & basil  sauce
  • Buffalo Chicken Wings
    11.95
    Served with a blue cheese dip and celery sticks – the ultimate comfort food!
  • Sriracha Prawns on Grilled Flatbread
    7.75
    Mildly spicy tiger prawns with pomegranate, mint & cucumber salsa, guacamole, fresh leaves, onion, garlic mayonnaise, and fresh lime
  • Crunchy Calamari
    6.25
    Lightly battered squid rings, served with garlic mayonnaise
  • Mexican Guacamole
    7.95
    Fresh avocado, tomato, lime juice, sour cream, coriander & spices, tomato salsa, soft flour tortillas
  • Garlic Roasted Tiger Prawns
    7.75
    Roasted over wood charcoal and served with grilled ciabatta bread ◉

Main Courses

  • Pan-fried Lemon Salmon
    17.25
    Salmon fillet, tender-stem broccoli, deep-fried lemon, shrimp and citrus beurre blanc & rosemary potatoes ✓
  • Fish and Chips
    15.50
    Fresh haddock in a light & crispy batter, minted pea puree, tartar sauce, hand-cut fries
  • Tagliatelle with Wild Mushrooms
    13.50
    In a light basil and marscarpone sauce, baby rocket leaves, fresh parmesan and toasted pine nuts ◉

Salad Mains

  • Warm Seasonal Salad
    14.25
    Crispy sweet potato , pomegranate& cucumber salsa,  curried cauliflower, mixed roasted vegetables, baby spinach  & maple & lime quinoa served with a tahini  dressing. ✓

    add Tiger Prawns €16.50

    add marinated chicken €15.75

  • Cobb Salad
    13.75
    Josper-grilled chicken, crunchy smoked bacon, avocado, feta cheese, fresh tomato, assorted leaves, creamy rocket & chive dressing. ✓

    [Vegetarian option available]

From the Josper Charcoal Oven

  • Josper Surf & Turf
    24.95
    Our Irish Rib-Eye steak (see below) with the addition of Josper-roasted Tiger prawns. A classic combo and a real treat! ✓
  • Josper-Grilled Irish Rib-Eye Steak
    21.00
    8oz Irish rib-eye, grilled Portobello mushroom, hand-cut Gotham fries or mash potato and your choice of sauce:
    Garlic Butter / Gotham Café de Paris Butter/ Green Peppercorn Sauce
    ✓
  • Josper Half BBQ Chicken
    17.95
    Twice cooked Irish chicken, hand-cut fries, ranch dressing, celeriac and apple slaw ✓
  • Garlic & Rosemary Chicken Breast with Sweet Potato Fries
    16.50
    Josper-roasted Irish chicken breast, garlic mayonnaise, sweet pepper & hazelnut salsa. ✓
  • Stillorgan Vegan Burger NEW
    14.95
    • 6oz Vegan Burger made by Loughnane’s of Galway ,tomato, onion, pickle & Vegan hickory barbeque mayonnaise in a Waterford bláa bap with hand-cut fries
  • The Gotham Hamburger
    13.95
    6oz Irish beef, tomato, onion, pickle & hickory barbeque mayonnaise in a Waterford bláa bap with hand-cut fries

    Burger Extras: 1.25 each
    Guacamole / Emmental Cheese / Smoked Bacon / Grilled Portobello Mushroom

  • The Gotham Chicken Burger
    14.25
    Charcoal-grilled lemon & herb Irish chicken fillet with garlic mayonnaise, in a Waterford bláa bap with celeriac & apple slaw and sweet potato fries

Woodstone Pizza

  • Chinatown
    12.25 / 16.95
    Barbecued Peking Duck Pizza, oven roasted duck, spring onion, cashew nuts, hoisin sauce and mozzarella
  • Bronx Pizza
    12.25 / 16.95
    Spanish Chorizo sausage, fresh oregano, roasted South African baby peppers, mozzarella and feta cheeses
  • Flatiron
    11.95 / 16.45
    Barbecued chicken, red onion, pineapple, hickory bbq sauce, mozzarella & smoked Applewood cheese
  • Gramercy Pizza
    12.25 / 16.95
    Fresh buffalo mozzarella, rocket, basil pesto, cherry, sun-blushed and sun-dried tomatoes
  • Central Park
    12.25 / 16.95
    Greek style pizza with black olives, spinach red onion & fresh tomato and hummus with feta & mozzarella cheeses
  • Broadway
    12.25 / 16.95
    Thin slices of prosciutto ham with fresh basil over chopped fresh tomato and rocket with a goat’s cheese and mozzarella base
  • TriBeCa
    12.25/ 16.95
    Whole Thai Prawns, roasted sweet peppers, courgette, fresh garlic and coriander with mozzarella cheese and a spicy tomato sauce
  • West Village
    11.95 / 16.45
    Slow-cooked pulled pork, jalapeño peppers, BBQ sauce, pickled onion, crème fraïche, coriander, mozzarella cheese
  • Brooklyn Bridge
    11.95 / 16.50
    Thai chicken & sesame seed pizza with sweet chilli sauce, spinach, roasted sweet peppers, red onion, coriander and mozzarella
  • SoHo
    11.25 / 15.50
    Fresh spinach, garlic and black olives with feta & mozzarella cheeses, drizzled with olive oil
  • NoHo
    11.25 / 15.50
    Fresh spinach, garlic and pepperoni sausage on a bed of mozzarella & feta cheeses.
  • Bowery
    11.95 / 16.50
    Italian sausage pizza with roasted cherry tomatoes, mozzarella and fontina cheeses and a drizzle of basil pesto
  • Upper East Side
    12.25 / 16.95
    Pepperoni, ham, sweetcorn, green peppers, mushroom, pineapple, and mozzarella cheese
  • Madison Avenue
    12.25 / 16.95
    Homemade sausage, buffalo mozzarella, rocket, roasted sweet peppers, fresh chilli, Peppadews and basil pesto
    [Contains Nuts]
  • Little Italy
    11.25 / 15.50
    Bacon and spring onion, baby roast potato, mozzarella cheese and fresh basil pesto
  • The Highline
    12.25 / 16.95
    Spicy Italian N’duja Pork Sausage, buffalo mozzarella, artichoke Hearts and fresh oregano
  • Spanish Harlem
    11.25 / 15.50
    Pepperoni, sun-dried tomatoes, fresh garlic and a blend of mozzarella and goat’s cheese
  • Harlem
    11.50 / 15.95
    Sun-dried tomatoes, roasted sweet peppers, fresh garlic and mozzarella and goat’s cheese
  • Prosciutto and Chevrè Calzone
    12.50
    A stuffed half-moon pizza with prosciutto ham, fresh basil, garlic and mozzarella and goat’s cheeses. Served with a green salad.
  • Spinach & Baby Potato Calzone
    12.50
    A stuffed half-moon pizza with spinach, baby potato, caramelised red onion, fresh pesto and mozzarella cheese. Served with a green salad.

Make Your Own Pizza Available

Chose your preferred toppings and add to a mozzarella and tomato sauce base – please ask your waiter.

[Coeliac friendly pizza bases available].

Desserts

  • Salted Caramel Popcorn Sundae TEMPORARILY UNAVAILABLE
    6.50
    Vanilla ice-cream with caramel popcorn, salted caramel sauce, fresh whipped cream, chocolate sauce ✓
  • Dark Chocolate Pot
    5.95
    Rich Belgian chocolate pot with amaretto biscuit, fresh whipped cream and crushed hazelnuts
  • Gotham Cheesecake
    6.50
    An authentic New York style lemon and vanilla cheesecake made with Philadelphia Cream cheese and finished with a red berry compote.
  • Full Gotham Cheesecake- suitable for Birthday Cake
    50.00
  • Affogato
    5.75
    Vanilla ice-cream with a freshly brewed espresso and almond biscotti
  • Chocolate and Raspberry Fudge Brownie
    6.50
    Gooey, luscious fudge brownie with hazelnuts & raspberry served warm with vanilla ice-cream
  • Kid’s Ice-Cream
    2.95
    Two scoops of kid’s ice-cream (vanilla or chocolate) with our home-made chocolate sauce

Wherever possible ingredients are sourced locally. Our fresh meats are all 100% Irish.

Our pizza dough is freshly made every day,
on the premises, using just five ingredients: flour, water, yeast and small amounts of salt and sugar.

We never use frozen or processed chips.
We freshly prepare our fries every day starting with the basic raw ingredient – the potato!

With the exception of ice-cream all our desserts are created in our own kitchens, including our famous cheesecake, which follows a recipe used by the owner’s mother 40 years ago.

Chickens are Irish and free range. Chicken is supplied by Kelly Brothers Butchers, Dublin and by Doyle Catering Meats
Pallas Foods supply our beef and lamb burgers. Pallas Foods and Doyle Catering Meats supply our Irish steaks.
Fresh fish is supplied by Kish Fish of Smithfield, Dublin.

ALLERGENS?

Full allergens details on all menu items available at the counter – just ask your server

Dishes marked with a red tick ✓ are suitable for coeliacs
However, due to the extensive use of wheat flour (and other allergens) in the restaurant we cannot guarantee our dishes to be 100% free of any particular allergen.

Dishes which may be altered to suit coeliacs are designated with ◉

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