Nibbles & Small Bites

 
Bowl of Olives
Fat, juicy marinated olives from Greece.
2.50
Stone Baked Bread Balls
Served with a basil pesto dip.
3.50
Garlic Ciabatta Bread
Smothered in our freshly prepared garlic butter.
2.50

[ Dishes marked with a GF are suitable for coeliacs ]




Starters

 

Freshly Prepared Soup
Our soup is prepared daily — please ask your server for today's variety Served with chargrilled ciabatta bread.

5.45
Gotham House Salad
Sun-blushed tomatoes, red onion, feta cheese, herbed olives, fennel assorted leaves, citrus & coriander dressing. GF
5.25
Fried Calamari
Lightly battered squid rings, served with garlic mayonnaise.
5.75
Mexican Guacamole
Fresh avocado, tomato, lime juice, coriander & spices, sour cream, tomato salsa and soft flour tortillas.
6.50
Caesar Salad
Cos leaves, garlic croutons, toasted pine kernels,
caesar dressing, freshly shaved parmesan cheese.
6.50
Smoked Salmon Pizzette
Irish smoked salmon, crème fraîche, capers & dill.
6.50
Garlic Roasted Tiger Prawns
Roasted over wood charcoal
and served with grilled ciabatta bread.
6.75
Buffalo Wings
Spicy Buffalo Wings are served with a blue cheese dip and celery sticks.
11.95

[ Dishes marked with a GF are suitable for coeliacs. Dishes marked with a may be altered to suit coeliacs. ]




Sharing Plates

 
Roast Vegetable Antipasti Platter
Seasonal oven-roasted vegetables, hummus, herbed olives, buffalo mozzarella & tomato salad, Italian baby onions, rocket leaves, manchego cheese and a creamy goat's cheese dip.
Served with chargrilled ciabatta bread.
10.50
Italian Cured Meats Platter
Selected Italian meats, fresh hummus, manchego cheese, herbed olives,fresh rocket, Italian baby onions and a creamy goat's cheese dip.
Served with chargrilled ciabatta bread.
11.50

[ Dishes marked with a GF are suitable for coeliacs ]



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